I am trying very hard to love this particular tulip. Named after a period in French history between two wars, the end of the Franco-Prussian War and the outbreak of World War I, ‘La Belle Epoque’ is much raved of in the land of social media and the tinternet.
The colour is described variously as coffee mousse, caramel, dusky rose…….
Image searches turn up the most glorious array of photographs with the feel of an Old Masters oil painting. I rather liked the notion of a 3D Old Master gracing one of my spare pots. I have watched and waited in anticipation as the first spikes of green gave way to fat buds and held my breath (poetic licence) as they began to open.
I have to say my disappointment at the distinctly orange petals is now giving way to a slight feeling of revulsion as they become distinctly Salmon Pink. My only hope is that they will fade in the most glorious fashion that is the way of tulips, to achieve those mousseline caramel tones I was hoping for. Until then I am constantly reminded of a most traumatic decorating disaster which left us with walls the colour of Seafood Sauce.
Yesterday was rather momentous for us I was checking my emails when an alert came in telling me the blog was five years old. Well howdee down doodee and Happy Birthday I thought to myself. It must have taken me a day to get my head round this new technology back in 2012 as I didn’t actually publish anything until the 1st of February so today is officially the blog’s 5th Birthday.
So how to celebrate this most momentous of days, well cake would be a good start, most five year olds like cake. And yet I feel it should be marked with something more and as luck would have it I know just the thing. More than cake, I know, it sounds hard to beat but I hope you’ll agree with me that finally being able to say to all and sundry
‘Ive designed a Show Garden for the new RHS Show at Chatsworth’ is better than cake.
It’s all been a bit of a secret, firstly when the design went in we didn’t say anything, who knew if it would be accepted. Secondly when it was accepted you have to keep it hush hush until after The RHS Chatsworth press release.
I’m thrilled to have this opportunity and also extremely grateful to have been advised and encouraged along the way by a fabulous mentor, thank you Paul, but beyond that the concept of this garden is something I feel passionate about. So apologies in advance but having kept quiet for so long you may, just, get sick of hearing about it.