Last year I wrote about our Apple Trees in – Season of Misty Mellow Fruitfulness or A Tale of Three Trees and as October has rolled round again with seemingly indecent haste I thought it time for an update on my Unidentified Tree Number Three.
Not long after writing my last post apples from Unidentified Tree Number Three were taken on a day trip to one of our local Applefests, where it was duly identified as Newton Wonder by the knowledgable folk who specialise in all things appley.
According to the RHS it is said to be a cross between Blenheim Orange and Dumelow’s Seedling and described as “A vigorous tree cropping well, with a larger crop every other year”. Although I’m not sure my tree can read as the sum total this year’s crop is a whole three apples*. Still I suppose that’s three more than in any of the other years with the notable exception of 2013.
Now you might think that with a name like Newton Wonder it might share some ancestry with that famous gravitational cultivar growing in Sir Isaac’s garden, if you did you would be wrong. The story is, I think, a much better one.
The tree was discovered by a Mr Samual Taylor of King’s Newton in Darbyshire. Not, as many apples are, discovered growing by the roadside. No, this one, according to folklore was found growing in the roof gutter of Hardinge Arms where Mr Taylor was the Landlord. I like to think he took pity on this little seedling growing against the odds and decided it deserved a second chance, planting it in the garden of the pub. It must have impressed as Messers Pearson & Co cultivated it and in 1887 it was awarded an RHS First Class Certificate. Not bad for an apple who started life in a gutter. ￼
*Happily for us we have a recipe that requires precisely three apples:
3 Newton Wonder – Apples
3oz Soft Light Brown Sugar
3oz Golden Caster Sugar
6oz Self-Raising Flour
Demerara Sugar for a final sprinkle
Pre-heat the oven to gas mark 4 180°C,
Grate the apples into a bowl. Cream together the butter and sugar. Gradually add in the eggs. Fold in the flour, mixed spice and cinnamon Fold in the grated apples. Bake at 180 until done (30-40 mins depending on the size of your tin)
Sprinkle with Demerara Sugar if required and eat while still warm.
We all learn in lots of different ways, some of us learn by rote, observation or books. Sometimes we even learn from our mistakes but far less painful is to learn from the perceived mistakes of others.
A case in point is the East Parterre at Witley Court in Worcestershire, part of the gardens commissioned by The Earl of Dudley and completed around 1860.
Now there are a myriad of garden design terms bandied about with an airy waft of the hand, especially during the ‘Show Season’. Symmetry, asymmetry, focal point, rhythm, balance, scale, proportion and unity are just some of them.
In your own garden you might not name the principles of design that are present, but, as Ms Capulet so eloquently said, “What’s in a name? That which we call a rose by any other name would smell as sweet.” The world of design is dominated by these principles, they are, I suppose the ‘Rules of Design’ and sometimes, like all rules, they get broken. After all, they’re not Laws of Design, merely Guidelines.
Personally, I think the two most important principles are Unity and Balance. Design principles shouldn’t be confused with a design style, they do not go in and out of fashion, they are an enduring element of any successful design. Without them you can find yourself with a jarring design that simply falls short of the mark, sometimes its easy to spot, other times less so. ￼
On the face of it this French parterre de broderie should work, its perfectly symmetrical, all the elements balance with each other and the scale is perfect given the size of the mansion. However, as you walk around you are left with a real feeling of discomfort.
Could it be that the vandalized fountain of Flora, the Goddess of Spring has been reduced to four Tritons drinking imaginary yards of ale and seemingly worshipping a foot? Possible but actually that whimsy is one of the best parts of this area. ￼
The English Heritage blurb would have you believe that this Parterre was designed to be, “looked down on from the most important rooms of the house or from the raised balustraded areas”.
You might therefore think that given the grandeur of the ballroom, with its many windows looking over the East Parterre and out to the countryside beyond, its majestic steps, sweeping down to this easterly section of garden, that this would be one of the ‘most important rooms’ of which English Heritage are referring to.
You might also think that given the alignment of the fountain of Perseus and Andromeda, directly with the steps from the South Portico, that symmetry would be replicated here with the fountain of Flora and her Tritons being the focal point of the Ballroom.
Well gentle reader you would be wrong to assume any such thing. It would seem that William Andrews Nesfield (the landscape architect) and The Earl of Dudley considered the servants passageway running between the Dining Room and Sitting Room to be of the utmost importance, as it is the windows of this room that aligns perfectly with the focal point of the fountain. Which although very nice for the servants does result in this section of the gardens being discomfortingly out of balance with the architecture of the house. ￼
As I say, its always nice to learn from others, and should I ever be commissioned to design such a garden, I think I’ll stick to a design that unifies House and Garden with a sense balance. Sometimes its better to bend, rather than break, the rules.
Here at Vergette we put a great deal of thought into our planting plans. We consider, in detail, plant associations which will work well together. We look at the foliage, growth habit and soil requirements. We also consider flowering times and how the flowers of different plants will work with each other.
Do we want a harmonious feel to our scheme or one of contrasts?
We may use a combination of biennials and annuals to give a scheme a feeling of fullness as we wait for the perennials to mature.
In short my Lovelies we take great care in our choices for our clients.
However as actors say ‘never work with children and animals’, perhaps we should say ‘never tell Mother Nature your plans’ as sometimes she most definitely has other ideas.
The following is (I hope) a one time only plant combination.